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Chilled Tofu with Grated Daikon Radish and Shirasu
Chilled Tofu with Grated Daikon Radish and Shirasu

Before you jump to Chilled Tofu with Grated Daikon Radish and Shirasu recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. When it comes to almonds, however, they wont make you long for a nap. These nuts unwind the muscles and provide a general sense of relaxation. Occasionally eating almonds could even be a mood booster!

A large selection of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chilled tofu with grated daikon radish and shirasu recipe. You can have chilled tofu with grated daikon radish and shirasu using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chilled Tofu with Grated Daikon Radish and Shirasu:
  1. You need 150 grams Tofu
  2. Use 1 Daikon radish
  3. Get 1 Shirasu
  4. Prepare 1 tbsp Soy sauce
Steps to make Chilled Tofu with Grated Daikon Radish and Shirasu:
  1. Grate the daikon.
  2. Put the chilled tofu on a plate and top it with the grated daikon! Sprinkle on the shirasu.
  3. Pour on some soy sauce, and you're done!

Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Ingredients of Korean-Style Chilled Tofu with Versatile Korean Seasoning. Soft type is usually the common choice. Straight soy sauce is normally used for hiyayakko; above, I diluted it with equal part dashi to be sodium savvy. Other common toppings include katsuobshi bonito flakes, shirasu dried young sardines, grated daikon radish and chopped okra.

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