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We hope you got benefit from reading it, now let’s go back to fried yam with grilled titus fish recipe. To cook fried yam with grilled titus fish you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Fried yam with grilled Titus fish:
- Use 3 cksp Vegetable fish
- Provide Salt
- Get 1 big round slice Yam
- You need 1 Onion
- Prepare 1 medium size Titus fish
- Get 3 Fresh tomatoes
- You need 2 Fresh pepper
- Get 1/2 teaspoon curry
Instructions to make Fried yam with grilled Titus fish:
- Slice the yam and sprinkle salt on it.
- Fry in a hot vegetable oil for 3minutes always turn so that all sides will fry well.
- Wash and cut the fish.sprinkle salt on it and put in the oven for 10mins.always turn
- Wash and cut the fresh tomatoes and fresh pepper fry for 3minutes in a hot vegetable oil.
- Add salt and curry.
This is a simple dish, but it results in fantastic eating. This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already. See recipes for Fried yam into flour, Fried yam, Fried yam with egg too. Fried Yam and Peppered Stew a. k. a dundun.
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