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Before you jump to Tuscan Pork Medallions recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to tuscan pork medallions recipe. You can have tuscan pork medallions using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tuscan Pork Medallions:
- Prepare 2 1/4 lb Pork Tenderloin (cut in bite size pieces)
- Prepare 3/4 tsp Salt
- You need 6 slice Bacon
- Get 1/4 tsp Black Pepper
- Prepare 1 can Diced Tomatoes (28 oz)
- Use 6 clove Garlic (minced)
- Take 1 1/2 tsp Dried sage
- Get 6 tbsp Balsamic Vinegar
- You need 1 1/2 cup Heavy Cream
- Provide 1 packages Egg noodles (cooked)
Steps to make Tuscan Pork Medallions:
- Cook bacon until crisp in a skillet. Set aside.
- Sprinkle pork with salt and pepper
- In about 3 tablespoons of fat from the bacon cook pork until no longer pink. Set aside.
- In the same skillet over low heat cook garlic and sage for 1 minute.
- Add vinegar and cream to skillet. Bring to boil. Reduce hear and simmer 1-2 minutes.
- Add tomatoes pork, and crumbled bacon and heat through.
- Serve over cooked egg noodles.
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