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We hope you got insight from reading it, now let’s go back to chocolate floating icecream in 3 flavours recipe. To make chocolate floating icecream in 3 flavours you need 8 ingredients and 26 steps. Here is how you do it.
The ingredients needed to make Chocolate floating icecream in 3 flavours:
- Prepare 3 tsp cornflour
- Prepare 2 tsp blueberry squash
- Provide 2 tsp kachha mango squash
- Take 4-5 grapes chopped
- You need as needed Colorful sugar balls for garnish
- You need as needed Melted chocolate
- Take 1 cup Fresh cream/whipping cream
- Use 2 tsp chocolate chips
Instructions to make Chocolate floating icecream in 3 flavours:
- Fest take fresh cream and cornflour
- Add 3 tsp water in cornflour and make smooth batter
- Take a pan full glass of water
- Add 1 tsp sugar and melted it nycly.
- After sugar melts properly add cornflour.
- Make a semi thick batter
- Remove this batter on a bowl.
- Divide the batter in 3 parts and put one aside
- In part add fresh cream and mix it nycly.
- Like dis
- In 2nd part add blue berry crush and mix
- And in 3rd one add mango squash and mix
- Now take a silicon cake mould.
- Put first layer of cream batter and let it set for 10 minutes in freezer.
- Seocnd layer of blueberry and set it around 8 to 10 min.
- 3rd layer of mango layer and grapes.
- Now garnish the icecream with colour balls and chocolate chips.a and freeze it fir 15 minutes.
- Now take out the icecream slowly from the moulds.
- One icecream layer in a bowl also and now add some melted chocolates in it.
- Pour the chocolates
- Garnish with sugar balls.
- Put the icecream which take out from mould.
- Again add melted chocolates.
- Garnish with colored balls.
- Put white chocolate
- Decorate with rose petals and serve it cool cool.
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