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Drunken Rub Pork Loin
Drunken Rub Pork Loin

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We hope you got benefit from reading it, now let’s go back to drunken rub pork loin recipe. To cook drunken rub pork loin you only need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Drunken Rub Pork Loin:
  1. Get 1 Pork Loin Roast
  2. Use 2 Plain Graham Crackers (crushed)
  3. Get 1 tbsp Paprika
  4. Provide 1 tbsp thyme
  5. Use 1/2 tbsp sage
  6. Prepare 1/2 tbsp oregano
  7. Take 1/2 tbsp cracked black pepper
  8. Get 1/2 tbsp salt
  9. Use 1/2 tbsp salt
  10. Get 1 tsp savory
  11. Use 1 cup red wine
  12. Prepare 1/2 cup chopped or dried onions
Steps to make Drunken Rub Pork Loin:
  1. Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
  2. Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.

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