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Before you jump to Chicken cutlet sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making some minor changes can positively impact daily eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken cutlet sandwich recipe. To make chicken cutlet sandwich you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken cutlet sandwich:
- Prepare Sandwich
- You need 1 cup canola oil
- Prepare 8 thin slices prosciutto
- Take 1 bunch sage leaves, 16-24 stemmed
- You need 3 eggs beaten
- You need 4 cup plain breadcrumbs
- Get 1 lb chicken breast
- Prepare 1 Kosher salt
- Get 1 tbsp dried oregano
- Get 2 romaine hearts cut into .5 inch rounds
- Get 1/4 cup grated Parmesan cheese
- Use 4 large crusty seeded rolls
- Get Sauce
- You need 1/2 cup mayonaisse
- Provide 1/4 cup red wine vinegar
Instructions to make Chicken cutlet sandwich:
- Heat half cup oil in a skillet on low heat. Add prosciutto to oil 1-2 mins until crispy. Remove and drain. Add the sage and cook 1 min. Remove and drain. Salt lightly.
- In a small bowl whisk together the mayo and vinegar. Set aside.
- Butterfly the chicken breasts and then cut in half to create four sandwich breasts. Pound thin. Sprinkle with salt and oregano. Dip in egg then breadcrumbs.
- Add the remaining oil to the skillet and increase heat to medium. Add chicken to oil. Cook about 3-5 mins until edges are golden brown. Flip and cook another 3-5 mins. Remove from oil and check fore doneness. If not done add to warm oven until done.
- Add cheese to top of chicken. Prepare the sandwich. Add mayo mix to bread, chicken with cheese, sage, prosciutto and lettuce.
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