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Before you jump to Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. To cook japanese style chicken patty (+ grated daikon radish & yuzu pepper) you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Take 1 lb ground chicken thigh
- You need Half - 1 yellow onion
- Prepare 1 egg
- Get 3 tbsp bread crum
- You need Appropriate amount of salt and pepper
- Prepare Ponzu dressing as desired
- Get 5 tbsp grated daikon radish
- Prepare Yuzu pepper as desired
Instructions to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
- Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
- Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
- Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
- FYI - Daikon radish and grater
Grated daikon is good with a rich, oily. Sauté ginger, garlic and shiitake mushrooms. Toss in the radish and carrot. Add some oil in the middle. Cover and cook until the chicken is softened, sauce is reduced by two-thirds.
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