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We hope you got benefit from reading it, now let’s go back to japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. To make japanese style chicken patty (+ grated daikon radish & yuzu pepper) you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Use 1 lb ground chicken thigh
- Prepare Half - 1 yellow onion
- Get 1 egg
- Get 3 tbsp bread crum
- You need Appropriate amount of salt and pepper
- Take Ponzu dressing as desired
- Get 5 tbsp grated daikon radish
- Get Yuzu pepper as desired
Instructions to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):
- Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
- Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
- Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
- Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
- FYI - Daikon radish and grater
Grated daikon is good with a rich, oily. The daikon (white radish) in the salad is perfect for this. Hijiki Seaweed Salad adds a different flavour to the meal. Rinse chicken, pat dry, then season inside and out with salt and pepper. Sauté ginger, garlic and shiitake mushrooms.
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