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Before you jump to Anchovies Sambal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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You can obtain results without needing to remove foods from your diet or make considerable changes at once. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to anchovies sambal recipe. You can have anchovies sambal using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Anchovies Sambal:
- Provide 1 cup anchovies
- Get To blend
- Provide 5 shallots
- Provide 2 onions large
- Get 5 cloves garlic
- Use 1 inch ginger
- Get 4 lemongrass stalks of
- Provide 1 candlenut
- Use 20 - 25 nos chillies chilli dried (boiled) OR prepared dried paste
- Provide oil
- You need pinch salt a
- Get 5 tbs tamarind juice
- Get 5 nos cherry tomato
- You need Yellow onion chopped
- Use 1 tbs brown sugar jaggery or
- Prepare cucumber cut lengthwise or round
- Take one handfull ground nut roast
Instructions to make Anchovies Sambal:
- Heat oil in wok
- Fry anchovies place Set aside
- Fry yellow chopped onion Set aside
- Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts.
- Allow the gravy to boil a few times add in tamarind and sugar.
- Add in the yellow fried onion, cherry tomato cook a few minutes.
- Add anchovies until mix well. Check for salt.(use less salt)
- Dish out and ready to be served with Nasi Lemak (Coconut Rice)
- Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken.
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