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Before you jump to Southern Cornbread dressing recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that eating healthy snacks can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Yogurt can be a snack many people take for granted. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Yogurt unites perfectly with nuts along with seeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
A large variety of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to southern cornbread dressing recipe. To cook southern cornbread dressing you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Southern Cornbread dressing:
- Get 6 cup crumbled cornbread
- Take 3 cup cornbread stuffing cubes
- Prepare 4 oz butter
- Provide 2 cup onion, chopped
- You need 2 cup finely chopped celery
- You need 4 cup chicken broth
- Prepare 1 tbsp dried sage
- Get 1 1/2 tsp dried leaf thyme
- You need 1 tsp marjoram
- Get 1/2 tsp dried rosemary
- Take 1 tsp salt
- You need 1/2 tsp ground black pepper
- You need 2 eggs, lightly beaten
Instructions to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
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