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Before you jump to 3 ingredient cookies# contest recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, merely making some modest changes can positively affect day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you should altogether get rid of certain foods from your diet. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to 3 ingredient cookies# contest recipe. You can cook 3 ingredient cookies# contest using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare 3 ingredient cookies# contest:
- You need 6.0 oz butter
- Prepare 9.0 oz all purpose flour
- You need 3.5 oz sugar
Instructions to make 3 ingredient cookies# contest:
- Cream butter and sugar together using a hand mixture for 10 min or till its creamy
- Add flour and beat just a little
- Then use your hands to mix well
- Put the dough in a flat surface and make a rectangular shape pour some sugar and roll the dough over it,,
- Cover with a polythyn paper and refrigerate for 30 min,,cut the dough in small rectangular sizes and put it in the greased tray bake for 30 min
- Serve with milk
Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! I REALLY love using a European style butter in this recipe, as the fat content is slightly higher, meaning it will be that much more rich and flavorful. These unbelievably easy – and gluten-free – cookies have only three ingredients and are a great way to use up those extra mixed nuts hanging out in. Mix all ingredients until the consistency is smooth. Form the dough balls, lay them on a flat tray with a parchment underliner and flatten them using a fork.
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