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Before you jump to Wombok & Daikon ‘Asazuke’ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wombok & daikon ‘asazuke’ recipe. You can have wombok & daikon ‘asazuke’ using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Wombok & Daikon ‘Asazuke’:
- Use 1/4 Wombok
- Take 1/4 Daikon Radish
- You need 1 teaspoon Salt
- Prepare 1 small piece Ginger * sliced into fine strips
- Prepare Chill *as requires, whole or flakes
Steps to make Wombok & Daikon ‘Asazuke’:
- Wash Wombok and cut 2 to 3cm. Peel skin of Daikon and cut into small pieces.
- Combine all ingredients in a large mixing bowl or a large plastic bag, rubbing very well, then set aside for a while.
- *Serving suggestions: With a small amount of Yuzu juice, chopped Spring Onion, Toasted Sesame Seeds, Katsuobushi & Soy Sauce, OR Kimchi Dressing
Wombok recipes and Wombok food Chinese Cabbage used in soup, stir-fry or add to stuffing. It has a mild flavour with tender pale green leaves and crisp white stems. Shred finely for soups or cut into thicker pieces for stir-fries. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables.
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