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We hope you got insight from reading it, now let’s go back to pork chops braised in white wine recipe. You can have pork chops braised in white wine using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pork Chops Braised in White Wine:
- You need 1 tsp dried sage
- Get 1 tsp dried rosemary
- You need 2 tsp chopped garlic
- Get 1 dash salt/pepper
- Provide 4 center cut loin pork chop
- Get 2 tbsp butter
- Take 1 tbsp Olive oil
- Use 3/4 cup dry white Wine or vermouth
Instructions to make Pork Chops Braised in White Wine:
- combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop
- melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter
- Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender.
- transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately
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