Hello everybody, welcome to our recipe site, looking for the perfect Yogurt Brined Fried Chicken (& General Fried Chicken How-To) recipe? look no further! We provide you only the perfect Yogurt Brined Fried Chicken (& General Fried Chicken How-To) recipe here. We also have wide variety of recipes to try.
Before you jump to Yogurt Brined Fried Chicken (& General Fried Chicken How-To) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.
You can make similar changes with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to yogurt brined fried chicken (& general fried chicken how-to) recipe. To cook yogurt brined fried chicken (& general fried chicken how-to) you only need 25 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Yogurt Brined Fried Chicken (& General Fried Chicken How-To):
- Get 3.5-4 lbs. bone-in, skin-on chicken pieces. Large whole breasts should be quartered (and also not mistaken for half breasts ;)
- Take For the brine:
- Prepare 1/2 cup yogurt
- You need 3-3.5 teaspoons kosher salt
- Provide 2 teaspoons dried thyme
- Get 2 teaspoons dried sage
- Use 2 teaspoons onion powder
- You need 2 teaspoons paprika
- You need 1.5 teaspoons garlic powder (not garlic salt)
- Prepare 1.5 teaspoons sugar
- Provide 1/2 teaspoon black pepper
- Provide For the dredge:
- Prepare 2 cups flour
- Take 1/2 cup corn starch
- Get 2.5 teaspoons salt
- Get 2 teaspoons sugar
- You need 2 teaspoons dried thyme
- Prepare 2 teaspoons dried sage
- Provide 2 teaspoons onion powder
- Prepare 2 teaspoons paprika
- Prepare 1.5 teaspoons garlic powder (not garlic salt)
- Provide 1/2 teaspoon black pepper
- You need Other:
- Prepare vegetable or peanut oil for frying
- Prepare tongs for turning chicken safely
Instructions to make Yogurt Brined Fried Chicken (& General Fried Chicken How-To):
- Mix all brine ingredients in a large bowl and stir or whisk until all the salt and sugar have been dissolved.
- In a large mixing bowl, combine the chicken with yogurt brine and gently toss and massage everything together until the brine is evenly distributed throughout. It's a good idea to check each individual piece of chicken to ensure it's been thoroughly coated.
- Refrigerate the chicken and let it brine/marinate for at least 2 hours and up to 24 hours.
- 45 minutes before frying, take the chicken out of the fridge and let it come up in temperature. While it's doing that, prepare the dredge by combining all dredge ingredients in a large mixing bowl or casserole dish and stirring or whisking several times to evenly distribute all the seasonings.
- 10 to 15 minutes before frying, fill your large pot or pan (I like to use my wok, but you can use a Dutch or French oven, or a deep-ish cast iron skillet) to about 2/3 capacity with frying oil and preheat the oil over medium high heat to 350F to 365F. If you don't have a thermometer, you'll know the oil is ready for frying as soon as a good pinch of flour dropped in sizzles gently but immediately.
- Line a sheet pan or large platter with a brown paper bag or a double layer of paper towels and set it on the counter next to the stove.
- Working in batches of 3 to 4 pieces, coat the chicken completely with the dredge, shake off the excess, and gently slide the chicken into your oil. And again, if that flour doesn't begin to gently and immediately sizzle upon hitting that oil, resist the urge to let it fry anyway, and let the oil come up in temp before you put the chicken in.
- I like to put similarly sized/same type pieces in together, largest ones first. That way, a) each batch finishes cooking at roughly the same time and b) the larger pieces that have been fried first will retain heat longer while the smaller pieces are finishing up.
- Generally speaking, I find that thighs take longest - 15 to 18 minutes total, 7.5 to 9 minutes per side, and drums, whole wings, and breast pieces take 12 to 15 minutes total, 6 to 7.5 minutes per side. Don't forget to flip midway! :)
- When it's time to take the chicken out, using your tongs, gently shake off excess oil, and set it on your lined sheet pan or platter. And that's it! Looks like a lot, but it's pretty simple. The yogurt really does help to make moist, tender, flavorful fried chicken. :)
- Enjoy! :)
If you find this Yogurt Brined Fried Chicken (& General Fried Chicken How-To) recipe valuable please share it to your good friends or family, thank you and good luck.
