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Before you jump to Sole Meunière with a Lemon Butter Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to sole meunière with a lemon butter sauce recipe. You can have sole meunière with a lemon butter sauce using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sole Meunière with a Lemon Butter Sauce:
- Provide 2 filets Sole (remove the skin)
- Take 1 Krazy Salt
- You need 1 dash Pepper
- Get 1 Plain flour
- Use 2 tbsp Olive oil
- Provide 2 tbsp White wine
- Use Lemon Butter Sauce
- Provide 20 grams ☆Butter
- Take 1 tbsp ☆Lemon juice
- You need 1 dash ☆Salt and pepper
- Use 2 slice Round slices of lemon
Steps to make Sole Meunière with a Lemon Butter Sauce:
- Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour.
- Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam.
- Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.
For a simple sauce, we combined lemon juice, white wine, and butter. Heat butter in a large frying pan. When it starts coloring put in the sole and move the pan so the fish won´t stick to the bottom. Sole meunière is a perfect example. To prepare it, sole, a succulent, flat white fish, is pan-fried in butter until crisp-edged and tender, then served with brown butter pan sauce, a sprinkling of parsley and a wedge of lemon. (The term meunière means in the style of the miller's wife, and refers to the.
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