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Before you jump to # Rainbow 3 Tirangi icecream 🍦 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to # rainbow 3 tirangi icecream 🍦 recipe. To cook # rainbow 3 tirangi icecream 🍦 you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook # Rainbow 3 Tirangi icecream 🍦:
- Provide 1 liter milk
- You need to taste Sugar
- Use 4 pieces bread
- Take 2-3 cardamom
- Prepare Some threads of saffron
- You need 1 cup mango puree
- Use 1 cup red rose syrup or Roohafza sharbat
- Take 1 cup whipped cream or malai
- Take Some chopped dry fruits
Instructions to make # Rainbow 3 Tirangi icecream 🍦:
- Put the milk in a pan and boil it for 5-7 minutes and then add 4 pieces of bread (sides should be cut)
- Then add grinded cardamom and saffron threads. Boil it until it gets thickened. Put off the flame 🔥 add sugar and let it cool.add chopped pistachios.
- Pour the mixture in a plastic box and cover it with foil paper and cover the box in a newspaper and put it in freezer for overnight. Next morning take it out from the freezer. After some time churn the mixture with the help of a beater and mix some whipped cream and fold it gently. Now divide into 3 parts.
- In first pourtion pour mango purée and churn it again and put it in the plastic box. For the second layer add rose syrup and churn it too and pour it on the mango purée layer. For the top layer you can add some mawa or milkcake and churn it again and pour it on the top and again cover the box like previously and put it into freezer for 7-8 hours. It's tasty as well as healthy too because It doesn't contains any chemical and purely homemade dessert 🍨
- You can make candy icecream too from this mixture. Just pour the mixture in different kulfi moulds or icecream cups and serve them as ice lollipops
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