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Before you jump to Eggless Ice Cream with 3 ingredients recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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You can get results without having to remove foods from your diet or make huge changes immediately. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to eggless ice cream with 3 ingredients recipe. To cook eggless ice cream with 3 ingredients you need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Eggless Ice Cream with 3 ingredients:
- Provide 2 cups Heavy Cream Milk(or half and half)
- Provide 1 cup Condensed milk
- Provide 1 tbsp vanilla essence
Instructions to make Eggless Ice Cream with 3 ingredients:
- Whisk cream milk with hand blender/ mixer or with a whisk till stiff peaks forms.
- Add condensed milk and vanilla and mix gently so that all mix together using fold and cut method.(not over mix)
- Shift it to a air tight container and freeze it for 7-8hrs.
- Serve it. Enjoy this scoop of ice cream on your fav dessert. Here is the pic with Scoop of ice cream on brownie.
- *Note: Make sure to use chilled cream milk and chilled condensed milk.
- Note;**Can make any flavored ice cream by justing replacing vanilla extract with melted chocolate, cocoa powder or peanut butter or as per your choice
The ice cream got mixed reviews. But the happy news is my toddler liked it very much. Ice cream can be made without eggs in a pretty easy way. Simply mix milk, cream and sugar (salt may be added as well) and place in an ice cream maker. The water in the milk and cream will freeze and the sugar will cause for a softer texture because of the freezing point depression.
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