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Before you jump to Asian Pear and Daikon Radish Sprout Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to asian pear and daikon radish sprout salad recipe. To cook asian pear and daikon radish sprout salad you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Asian Pear and Daikon Radish Sprout Salad:
- Provide 1 Asian pear
- Provide 1 pack Daikon radish sprouts
- Prepare 2 tbsp Mayonnaise
- Prepare 2 tsp Grainy mustard
Instructions to make Asian Pear and Daikon Radish Sprout Salad:
- These are the only ingredients needed!
- Peel, de-core, and julienne the Asian pear.
- Cut daikon radish sprouts in half.
- Add the julienned Asian pear, the cut daikon radish sprouts, the mayonnaise and the grainy mustard to a bowl. Mix well and it's done!
- Sprinkle black pepper over the top for extra flavour.
PREP RAW INGREDIENTS: Finely chop + wash the lettuce, divide between two large bowls. Core and cube the Asian pear (skin on) + squeeze ½ of a lemon over the top, toss the pear in the juice and divide fruit between the two salads. Remove the greens + ends from the breakfast radishes. Then slice into thin rounds, scatter over top of each salad. Asian Pear and Daikon Radish Sprout Salad.
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