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Before you jump to Daikon Radish Steak with Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
You can get results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to daikon radish steak with cheese recipe. To cook daikon radish steak with cheese you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Daikon Radish Steak with Cheese:
- Take 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Take 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- You need 1 Tbsp oil
- Prepare * 20 g butter
- Get * 2 Tbsp each sake, soy sauce
- Prepare * 1 tsp sugar
- You need cheese (as much as you like)
- Prepare to taste salt and pepper
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Much like a taco, fold the tortilla in half to eat. Transfer the mixture to a large piping bag. Top each taco with marinated red onions, radishes, and crumbled Queso Fresco. Place peeled and dished radishes in a medium pot, and fill with enough salted water to cover the radishes. Drain well, and rinse with cold water.
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