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Before you jump to Makrout with three stuffing (cookies) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to makrout with three stuffing (cookies) recipe. To make makrout with three stuffing (cookies) you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Makrout with three stuffing (cookies):
- Provide 250 gms fine or medium semolina
- Get 2 tbsp Orange flower water
- You need 70 grams Softened butter
- You need Pinch saffron thread
- Provide 1/2 ground cinnamon
- Use 1 tsp ground nutmeg powder
- Prepare 100 grams date paste
- Provide 100 grams walnut powder
- Get 100 grams pistachio powder
- Get 250 grams powder sugar
- Take For garnishing Honey or powder sugar
Steps to make Makrout with three stuffing (cookies):
- Directions - - Making the dough - - First, dilute the saffron threads in the orange blossom water so they release their entire flavor - Place the semolina in a large plate and using the tips of your fingers, mix it with the softened butter until each grain of semolina is well coated - Add a little bit of the saffron-orange blossom water to the semolina and mix well until you get a soft dough - Cover and let the dough rest for 30 minutes to 1 hour
- Making stuffing - Use Deseeded dates crush in chopper homemade date paste,add cinammon powder and nutmeg powder. The filling is ready! Divide the date paste into 2 portions. - Oil your hands and roll each portion into a log about the thickness of your finger
- Walnut stuffing - In a bowl add walnut powder 1tsp Orange blossom and sugar powder as per yr taste. add water to make a dough. - - Pistachio stuffing - - In a bowl add pistachio 1tsp orange blossom water sugar powder as per your taste. Add water to make dough.
- Shaping the Makrout - - Make three portion of the dough, and shape it into a log.make same length of log of three stuffing. - Flatten the dough and insert the date paste log in the center the center..Pinch the dough around the date paste, then roll the entire log a few times on your workstation to seal it completely - Slice the log with diagonal cuts into bite size chunks. Repeat same procedure with remain two stuffing - Use the tip of the knife to mark the top of each makrout
- BAKING - - Transfer the makrout on an oiled baking pan - 2 – Bake in a preheated oven to 360 F / 180 C for 30-40 minutes or until the makrout have a beautiful deep golden brown colors - 3 – As soon as your remove the makrout from the oven, drizzle some honey on top when they are still hot - 4 – Let the makrout cool down for several hours before serving them
Slowly, add in the water until the dough is easy to work with. Keep the dough covered with plastic wrap to avoid drying out. It is a savory preparation, containing potatoes, spices and herbs like turmeric, ras el hanout, cumin, oregano and thyme. Today: a fool-proof recipe of Makrout, the famous date semolina cookie! Cream together your butter and sugar until it's light and fluffy.
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