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Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce
Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

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We hope you got insight from reading it, now let’s go back to brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce recipe. You can cook brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
  1. You need 2 cups cooked, cubed chicken
  2. Take 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
  3. Get 1/2 package tri colored rotini
  4. Use 3 Roma tomatoes, diced
  5. Get 1/4 large onion, diced
  6. You need 1 cup vodka
  7. Prepare 8-10 lg basil leaves, fresh
  8. Use 1 tbs minced roasted garlic
  9. Use 1 pint heavy cream
  10. Use 1/2 cup milk
  11. Provide 1-2 tbs powdered chicken bouillon, to taste
  12. Provide parmigian Romano cheese blend
  13. Get 1/4 cup cornstarch mixed with 1/3 cup cold water
Steps to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
  1. Cook pasta in a LG sauce pot in 2 qts water to al dentè.
  2. Drain pasta but don't rinse. You will need the starch on the noodles
  3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
  4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
  5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
  6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
  7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.

Add vodka and cream and bring to the boil. While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish.

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