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Before you jump to 3 ingredient cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to 3 ingredient cookies recipe. You can have 3 ingredient cookies using 3 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook 3 ingredient cookies:
- Get 1/2 cup icing sugar
- You need 200 g butter
- You need 2 cups flour
Steps to make 3 ingredient cookies:
- Pre heat oven at 180 and grease your baking pan
- Cream together butter and icing sugar
- Follow with adding flour and continue mixing.
- The mixture will be a bit crumbly but don't panic, form a ball then roll it on floured surface, if it is sticky try putting the dough in the fridge for 30 minutes then roll.
- Use a cutter of your choice to get desired shapes
- Bake for 15 minutes until well baked or golden brown.
- Cool them first on the baking pan then remove to completely cool on wire rack. You can drizzle chocolate ganache if you desire to decorate.
Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! I REALLY love using a European style butter in this recipe, as the fat content is slightly higher, meaning it will be that much more rich and flavorful. These unbelievably easy – and gluten-free – cookies have only three ingredients and are a great way to use up those extra mixed nuts hanging out in. Mix all ingredients until the consistency is smooth. Form the dough balls, lay them on a flat tray with a parchment underliner and flatten them using a fork.
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