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We hope you got insight from reading it, now let’s go back to simple anchovy pasta recipe. You can have simple anchovy pasta using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Simple Anchovy Pasta:
- Provide 4 pieces Anchovy (in oil)
- Take 1 bunch Fresh parsley
- Provide 6 Cherry tomatoes
- Prepare 160 grams Spaghetti
- Take 1/8 Lemon
- Take 2 tsp Olive oil
- Use 1 Black pepper
- You need 1 tsp Soy sauce
- Use 2 tsp White wine
- Provide 1 tsp Red chili peppers (sliced into rounds)
- Get 1 Salt (for boiling pasta)
Steps to make Simple Anchovy Pasta:
- Make a cross cut into each tomato. Chop the parsley into small pieces.
- Chop the anchovy into small pieces.
- Cut the lemon into wedges.
- Boil plenty of water, add salt, and cook the pasta.
- Heat a pan with olive oil. Add the chopped red chili peppers. Cook in low heat until aromatic.
- Put the pasta, tomato, parsley, anchovy and 2 or 3 ladle spoons of the cooking water into the pan.
- Season with white wine and black pepper. Finally pour the soy sauce and mix. Turn the heat off. Steps 6 and 7 must be done quick.
- Sprinkle the rest of parsley, serve with lemon. Squeeze lemon juice before eating.
The slight crunch of both the crumbs and the crispy capers add texture and bite to this dish. Fresh fish will give a different flavor because the paste has a distinct taste after the curing process. Does the notion of using anchovy paste in cooking sound fishy? If so, perhaps it's time to reconsider your stance: Anchovy paste is a versatile, convenient method of enhancing..(tomato pasta), Arrabiata (spicy tomato pasta), pasta with anchovies, spaghetti with olives and tuna pasta! These pasta recipes are simple Italian classics you'll find in trattorias all across Italy.
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