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We hope you got insight from reading it, now let’s go back to ice cream bavarois made in 3 minutes recipe. To cook ice cream bavarois made in 3 minutes you need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Ice Cream Bavarois Made in 3 Minutes:
- Use 1 Ice cream
- Prepare 100 ml Milk
- Provide 5 grams Gelatin
Instructions to make Ice Cream Bavarois Made in 3 Minutes:
- These are all the ingredients you need. Defrost the ice cream a little bit at room temperature.
- Combine 50 ml of milk with gelatin and microwave (at about 600 W for 30 seconds). Stir the remaining milk (50 ml) into the mixture.
- Add the slightly melted ice cream. Stir until the ice cream is completely melted and the mixture is smooth.
- Mix the mixture from Step 2 into the ice cream mixture. Once it's slightly thickened, quickly transfer to any container you like.
- Vanila ice cream version. Topped with yogurt sauce (I use mango and blueberry flavored sauce).
- Here is a chocolate ice cream version. Top with chocolate sauce (optional).
Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and add the remaining cream, milk, and vanilla extract (if using extract). Bavarois is a type of set cream made from custard, whipped cream and gelatine. Bavarois can be flavoured with anything - chocolate, spices or fruit are popular choices, but liqueur or coffee. Love homemade ice cream but hate the fuss?
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