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Before you jump to Seared Skipjack Tuna Wasabi and Ponzu recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Wholesome eating promotes a feeling of well being. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains present in white bread.
A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to seared skipjack tuna wasabi and ponzu recipe. You can cook seared skipjack tuna wasabi and ponzu using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Seared Skipjack Tuna Wasabi and Ponzu:
- Provide 300 grams Store Bought Seared Skipjack Tuna
- Use 1 medium, (to taste) New sweet onion and green onion
- Get 2 leaves Lettuce
- Take 1 small clove Garlic
- Provide 1 pepper 1 small red chilli pepper sliced into rounds
- Use 3 tbsp Ponzu
- Get 1 heaping tablespoon Wasabi in a tube
Steps to make Seared Skipjack Tuna Wasabi and Ponzu:
- Cut the seared skipjack tuna into thick slices. Slice the season-fresh onion and garlic. Shred the lettuce. Finely chop the green onion.
- Layer on a plate: onion, lettuce, seared skipjack tuna, garlic, green onion, and chili pepper. Mix the ponzu and wasabi.
- Just before eating, add the wasabi and ponzu sauce.
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