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Before you jump to Daikon Mochi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a couple of modest changes can positively affect day-to-day eating habits.
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Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to daikon mochi recipe. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Daikon Mochi:
- Use 3 inches of daikon, peeled
- Get 1/3 cup chopped shrimp
- Prepare 1/2 cup chopped shiitake mushrooms, dried or fresh
- You need 1/3 cup chopped satsuma-age or kamaboko
- Take 1/2 cup chopped green onions
- Provide 1 teaspoon dashi powder
- Use 1 tablespoon potato or corn starch
- Get 1 tablespoon flour
- Take shoyu (soy sauce)
- Take salt & pepper
Instructions to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
To make a healthier version, create cakes and lightly sauté in olive oil until browned on each side. It is usually rectanglar or round shaped hard dried Mochi and sold in a bag in dry food aisle, not in the refrigerated section. You can grill the hard Mochi on a wire mesh or in the toaster oven, or boil in hot water. In this Mochi recipe the Daikon issimply placed on the Mochi. They can be deep-fried or lightly sauteed in olive oil until.
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