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We hope you got benefit from reading it, now let’s go back to kerala style fried sardines in coconut gravy recipe. To cook kerala style fried sardines in coconut gravy you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Kerala Style Fried Sardines in Coconut Gravy:
- Provide 6 big ones Sardines
- Take 1 Onion, thinly sliced
- Get 1 Tomato thinly sliced into rounds
- Get 1" Ginger piece, coarsely crushed
- Get 3 pods Garlic , coarsely crushed
- Use 2 Green chilies , slit lengthwise
- You need 1 tsp Turmeric powder
- Get 2 tsp Red chilli powder
- Take 1 tsp Pepper powder
- Prepare 2 tsp Coriander powder
- You need 2 cups Coconut milk
- You need 1/4 tsp Mustard seeds
- Get 1 sprig Curry leaves
- You need 1 tsp Vinegar
- Take To taste Salt
- Prepare As needed Oil
Instructions to make Kerala Style Fried Sardines in Coconut Gravy:
- Clean & wash the sardines. Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan. Fry the fish until dark brown on both sides. Drain them onto a plate and keep it aside.
- In the same pan, add oil. Splutter mustard seeds and curry leaves. Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 mins. Add the coconut milk and simmer for 2-3 mins. Add the fish fish and the tomato slices.
- Drizzle some vinegar and add salt to taste. Garnish with curry leaves. Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice.
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