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Before you jump to Mom's 70's Brunswick Chicken Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mom's 70's brunswick chicken stew recipe. To make mom's 70's brunswick chicken stew you need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
- Use Ingredients
- Get 3 lb broiler-fryer chicken
- You need 1 tbsp salt
- Prepare 2 quart water
- Take 1/4 lb ham, cubed
- Get 2 onions, chopped
- Take 1 green bell pepper, chopped
- You need 2 tbsp fresh parsley, chopped
- Provide 1 can (16-ounce) tomatoes, drained and chopped
- Get 1 can (16-ounce) corn, drained
- Use 1 packages (10-ounce) frozen baby lima beans
- You need 1 packages (10-ounce) frozen okra
- Get 1 1/2 tsp sea salt
- Use 1/2 tsp ground black pepper
- Use 1/2 tsp thyme
- Provide 1 bay leaf
- Provide 2 tsp hot sauce
Instructions to make Mom's 70's Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
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