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Before you jump to Chinese Daikon Radish and Ginger Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got insight from reading it, now let’s go back to chinese daikon radish and ginger soup recipe. You can have chinese daikon radish and ginger soup using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese Daikon Radish and Ginger Soup:
- Provide 200 grams Daikon radish
- You need 1 thumbtip worth's piece of ginger
- Get 600 ml Water
- You need 1/2 tsp Chicken stock granules
- Prepare 1/2 tsp Salt
- Provide 1 tsp Sesame oil
- Get 1 Green onions or scallions
Instructions to make Chinese Daikon Radish and Ginger Soup:
- Peel the skin from the daikon, and chop it into 7- to 8-mm thick half rounds (or quarters, if large). Remove the skin off the garlic, then thinly slice.
- Combine the water, the vegetables from Step 1, and the chicken soup stock in a pan, and bring to a boil over high heat. After it comes to a boil, reduce to low heat and simmer for 20-30 minutes until the daikon becomes tender.
- Once the daikon becomes tender, adjust the taste with salt and sesame oil.
- Serve in individual bowls and garnish with scallions. Bon appetit!
Dai kon Radish is naturally detoxifying. It is pungent, light, and warm, and is delicious in soups, salads, and as a pickled vegetable. Its detox effect is often increased by pairing it with fresh or pickled ginger. Daikon Radish in Chinese Medicine and Ayurveda Stir and then add in the chicken broth, raise heat to high and bring to a boil. Made this dish last week and the flavors were great.
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