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We hope you got benefit from reading it, now let’s go back to cod fillet with wine, honey, mustard and thyme recipe. To make cod fillet with wine, honey, mustard and thyme you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Cod fillet with wine, honey, mustard and thyme:
- Use 6 cod fillets
- Take 300 g baby carrots
- Prepare 2 medium sized zucchinis
- Prepare 2 large tomatoes cut into round slices
- Get 1 large dry onion cut into slices
- Get 1 cup white wine
- You need 1 cup olive oil
- Prepare 2 tbsp mustard
- You need 2 tbsp honey
- Use salt
- Get freshly ground pepper
- Take fresh or dried thyme
Steps to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
Here it is applied to monkfish or. Turn off the heat and add the breadcrumbs and parmesan and mix well. For this easy cod recipe, simply cook the fish in an ovenproof skillet then top with a savory garlic butter flavored with mustard, shallots, parsley and proscuitto. Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season the cod fillets with salt and pepper, and Honey-Mustard Salmon.
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