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Before you jump to Apple Cider Chicken recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.
Probably the most popular snack foods is natural yogurt. Often people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to apple cider chicken recipe. To make apple cider chicken you need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Apple Cider Chicken:
- Take 2 Boneless Skinless Chicken Breasts
- Provide 2 cup Spiced Apple Cider
- Provide 1 tsp Dried thyme
- You need 1/2 tbsp Dried Sage
- Prepare 2 tbsp Unsalted butter
Instructions to make Apple Cider Chicken:
- Marinate chicken in apple cider for a minimum of 30 minutes. Reserve liquid.
- Heat pan over medium heat and add butter.
- Once melted, add chicken.
- With chicken in pan, season the side facing up with the thyme and sage. (At this point I also added a handful of whole cranberries to the pan, but that is entirely optional).
- Cook chicken until a nice sear has formed and it is golden brown. Flip and cook the other side. (This time will depend on the thickness of your chicken)
- Once both sides are browned, add reserved apple cider to pan and cover. Reduce heat to medium low and allow to simmer until apple cider reduces and forms a thick sauce (about 8-10 minutes)
- Serve chicken with apple cider reduction as a sauce. Pairs perfectly with my Rosemary Roasted Sweet Potatoes.
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