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We hope you got insight from reading it, now let’s go back to veggie sandwich cake: recipe. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Veggie Sandwich Cake::
- Provide 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
- You need 2/3 cup Mayonnaise
- You need 1/2 cup Sour Cream / cream cheese
- Take 1/2 cup Sweet Corn
- You need 2 Hard Boiled Eggs
- You need Spring Onion
- Take to taste Salt & Pepper
- You need Fresh Coriander & mint
- Take as needed Lettuce
- Use as needed Cucumber cut into thin round Shape
- Provide Cheese slices as needed
- Prepare Fresh tomatoes cut into thin round shape
- You need Sandwich Bread (12 slices without crust)
- Provide 🌸For Toping:
- Provide Small Tomatoes
- You need Cucumber cut into round and half slice
- Get Fresh spring onion only green part
- Get Coriander
- Use Mint
Instructions to make Veggie Sandwich Cake::
- In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
- Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
- The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!
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