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We hope you got benefit from reading it, now let’s go back to jamaican brown stewed chicken recipe. To make jamaican brown stewed chicken you only need 22 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Jamaican brown stewed chicken:
- You need gravy
- Use 1/2 cup oil for frying chicken
- Take 1 large onion chopped
- Use 1 bell pepper chopped
- Get 1 sprig thyme (or 1 tsp dried)
- Provide 1/2 tsp pepper sauce (I like crushed scotch bonnet)
- You need 1 tbsp ketchup
- Use 2 cup hot water
- Get 1 1/2 tbsp Jamaican pickapeppa sauce (browning sauce)
- Provide 1/4 tsp paprika
- You need 1/4 tsp ground ginger
- Get 1/4 tsp ground all spice
- Prepare to taste Salt and pepper
- Get 1 roughly chopped carrot
- Provide chicken marinade
- Prepare 2 tsp salt
- You need 1/2 tsp black pepper
- Prepare 2 tsp brown sugar
- Use 3 garlic cloves minced
- Provide 2 green onions chopped
- Prepare 1/2 cup oil (for frying chicken)
- Prepare 3 lb chicken
Instructions to make Jamaican brown stewed chicken:
- Marinade the chicken using ingredients above for 1 hour or over night
- Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
- Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
- Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
- Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
- Let simmer for 30 min or until chicken cooked through
- Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well.
Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy. I am obviously going to tell you that this Jamaican Brown Chicken Stew is amazingly good, which they are. I looooove spicy things in general (if you haven't figured that out yet). These useful spices can be used to cook so many different meals! I served this with Jamaican rice and beans (recipe coming tomorrow), and a simple tomato avocado salad, and boy Jamaican Brown Stew Chicken - A spicy dish with skinless chicken legs and thighs, simmered in a pot with light coconut milk, scallions, onions.
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