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The 3 Ingredient Cookie
The 3 Ingredient Cookie

Before you jump to The 3 Ingredient Cookie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Healthy eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.

A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to the 3 ingredient cookie recipe. To make the 3 ingredient cookie you need 4 ingredients and 4 steps. Here is how you achieve it.

  1. Get 3/4 Cup Butter
  2. Get 1/2 Cup Sugar super fine
  3. Provide 2 1/4 Cups Flour all purpose
  4. Take 6 Tablespoons Sugar sugar Raw or large granulated
  1. Beat butter and sugar until light and fluffy. Mix in flour until mixture resembles crumb texture. Handwork crumbs until dough forms.
  2. Shape the dough into a long rectangular prism. Sprinkle raw sugar on wax paper and roll dough in it
  3. Transfer sugar coated dough onto plastic wrap and freeze/ refrigerate for about 30 min or until firm.
  4. Take it out and cut it. Each square about 1 cm apart. Put a Poppins candy on each square before baking it at 325fh for about 20mins or until lightly golden color.

Cream butter and sugar until light and fluffy. Place room temperature butter in the mixer bowl. Use the paddle to beat it at medium speed. Pour sugar and whisk until the mass is light and fluffy. Sift flour into a bowl and beat until all the ingredients are combined and you get a dough.

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