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Before you jump to Vol au vents recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to vol au vents recipe. To cook vol au vents you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Vol au vents:
- Prepare Ready made puff pastry (not ready rolled!)
- Provide Round pastry cutters:
- You need 1 medium
- Provide 1 small
- Prepare Fillings examples:
- Provide Egg mayo/salad
- Use Prawn cocktail
- Provide Tuna mayo
- You need Chicken salad
Instructions to make Vol au vents:
- Roll out pastry to approx ½ centimeters thick.
- Cut medium sized circles out of the pastry.
- Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through.
- Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned.
- Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup.
- Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce.
- Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!
Oft wird auch allein die Teighülle so benannt. Die Erfindung der Vol au vents wird in der Populärliteratur oft. Vol-au-vents can be stuffed with various fillings, such as mushrooms, prawns, fruit, or cheese. Creamy Chicken Vol-au-Vent Recipe -My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are.
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