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We hope you got benefit from reading it, now let’s go back to denise's "stew-pidly easy" beef stew recipe. You can have denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Denise's "Stew-pidly Easy" Beef Stew:
- Provide simmer sauce
- Provide 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
- Use 3 cup Au Jus gravy packet mix, prepared
- Get 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
- You need seared beef tips
- Prepare 1 1/2 lb stew beef (1" cubes)
- Get 2 tbsp olive oil, divided
- Use 2 clove garlic, crushed, divided
- Provide 1 tsp hamburger seasoning (McCormick, use more or less to taste)
- Provide marinade
- Provide 1 worchestershire sauce
Steps to make Denise's "Stew-pidly Easy" Beef Stew:
- Marinade beef for at least 2 hours or overnight
- Prepare packet Au Jus, add herbs and pepper, set aside
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
- Serve with mashed potatoes and colourful side veggies
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