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We hope you got benefit from reading it, now let’s go back to refreshing grapefruit and daikon radish salad recipe. You can cook refreshing grapefruit and daikon radish salad using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Refreshing Grapefruit and Daikon Radish Salad:
- Take 5 cm Daikon radish
- Get 1 Grapefruit (pink)
- Get 1/2 Zucchini
- Prepare 1 tbsp Olive oil
- Provide 1 tbsp ◎Wine vinegar or lemon juice
- You need 1 tbsp ◎Honey or sugar
- You need 1 dash ◎Salt and pepper
Instructions to make Refreshing Grapefruit and Daikon Radish Salad:
- Cut the daikon radish into 2-3 mm thick wedges, thinly slice the zucchini, sprinkle with salt and let sit for 10 minutes. Squeeze out the excess water.
- Remove the flesh of the grapefruit from the peel and cut into large pieces. Peel it into a bowl to prevent wasting any remaining juice.
- To prepare the dressing, combine the ◎ ingredients together and mix until even Add the olive oil and mix well.
- Toss the daikon radish and zucchini with the dressing. Add the grapefruit, mix, and enjoy. It's delicious when chilled.
Remove fruit by cutting along the membrane of each segment. Combine radishes, cucumber, green onions, dill and grapefruit in a large bowl. Top radishes, wash both roots and leaves. Wash Salad Mix in a colander and let air dry. Toss radish leaves and salad mix together in serving bowl.
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