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Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings

Before you jump to Simple Creamy Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to simple creamy chicken and dumplings recipe. To make simple creamy chicken and dumplings you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Simple Creamy Chicken and Dumplings:
  1. Take 2 can refrigerator biscuits, cut into 1/4s
  2. Get 2 tbsp flour, to roll biscuits in.
  3. You need 3 each chicken breasts, boneless and skinless
  4. Prepare 1 can cream of chicken soup
  5. Get 1 can cream of mushroom soup
  6. Take 1 1/2 can water
  7. Get 1 ground black pepper, to taste
Steps to make Simple Creamy Chicken and Dumplings:
  1. Cut up your chicken breasts into bite sized chunks.
  2. Saute chicken in a large dutch oven until no longer pink.
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
  4. Let come to a medium boil.
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
  9. Serve immediately and enjoy!

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