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We hope you got benefit from reading it, now let’s go back to colorful daikon radish and carrot salad with sesame recipe. To make colorful daikon radish and carrot salad with sesame you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Colorful Daikon Radish and Carrot Salad with Sesame:
- Use 3 cm ■ Daikon radish
- You need 1/3 ■ Carrot
- Provide 2 slice ■ Ham
- Take 1/2 pack Daikon radish sprouts
- Prepare 1 tbsp ☆ Ground sesame seeds
- You need 1 tbsp ☆ Ponzu
- Prepare 1 tsp ☆ Dashi stock granules
Instructions to make Colorful Daikon Radish and Carrot Salad with Sesame:
- Cut the daikon and carrot into fine julienne. Chop the roots off the radish sprouts.
- Add all the vegetables and the ingredients marked ☆. If you leave it in the refrigerator for about 30 minutes, the flavors will soak in well.
Add the noodles to a bowl to create the base of your salad. Top with chopped cucumbers and scallions. In a small pan, lightly toast the cashews and the coconut flakes until they are just golden brown and fragrant. Make sure to stir frequently and. Directions: Use a julienne peeler, a spiralizer or a grater to shred the apple, daikon and carrot into really thin slices.
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