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Before you jump to Roasted Pumpkin, Cheese and Sage Stromboli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, just making a few modest changes can positively affect day-to-day eating habits.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to roasted pumpkin, cheese and sage stromboli recipe. You can cook roasted pumpkin, cheese and sage stromboli using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Pumpkin, Cheese and Sage Stromboli:
- Use 500 Grams All Purpose Flour
- Provide 2 Teaspoons Active dried yeast
- You need 1 Teaspoon Sugar
- Use 2 Teaspoons Sea salt
- Take 3 Tablespoons Olive oil
- Use 350 Millilitres water Lukewarm
- Get 100 Grams pumpkin Thinly sliced (long strips, preferably)
- Provide 175 Grams Mozzarella cheese chopped
- Prepare A few Sage leaves
- Take black pepper Freshly ground
- Provide A few pumpkin seeds
Steps to make Roasted Pumpkin, Cheese and Sage Stromboli:
- Mix the flour and the salt. Slowly combine the active yeast and water to the flour mixture until the dough is soft. Rest it for an hour, or until doubled in volume
- Knead lightly for 2-3 minutes until smooth. Cover and leave for 10 mins more
- Roast the pumpkin slices in a tbsp. of olive oil and a pinch of salt
- Roll out the dough to a rectangle about 1 inch thick
- Spread the roasted pumpkin slices, mozzarella and sage over the dough. Season with black pepper and drizzle some olive oil on top
- Preheat the oven to 200 degrees C. Grease a baking tray.
- Roll the dough up firmly from the long side, pinch the ends and place on the baking sheet. Join underneath. Cover and leave for 10 minutes
- Sprinkle pumpkin seeds on top and pierce the roll deeply several times with a skewer. Brush with oil and sprinkle some salt. Bake in the preheated oven for 30-35 minutes or until firm to touch. Cool on a wire rack
- Cut into thick slices and enjoy!
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