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Before you jump to 3 Ingredients Kulfi – No Cooking recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
You can see results without having to remove foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to 3 ingredients kulfi – no cooking recipe. To cook 3 ingredients kulfi – no cooking you only need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook 3 Ingredients Kulfi – No Cooking:
- Take 300 ml thicken Cream
- Get 300 ml Evaporative milk
- Use 300 ml Condensed milk
- You need Pistachio (optional)
Steps to make 3 Ingredients Kulfi – No Cooking:
- Take the three ingredients Cream, evaporative milk and condensed milk in a bowl, Whisk them till everything is mixed well.
- If using pistachio, crush half of the quantity to add at this step.
- Pour the mixture in moulds and sprinkle some pistachio on the top.
- Keep in freezer for at least 12 hours to set well.
- Tada! So simple and utterly delicious Kulfi is ready.
- Notes [Variations] : - - You can add saffron in the liquid and then whisk. - You can add chopped fruits, but do not add pulp as the ratio would be different. - You can use variety of nuts.
Kulfi Recipe with condensed milk - This one is QUICk to make instant kulfi recipe where no cooking is required. Pour into moulds and let the freezer do its job. This is not the traditional kulfi recipe. Again you can make this kulfi in several ways but we are making it with just three ingredients: Full cream milk, Chocolate powder or you can use sweetended coco powder, ½ cup sugar. This no cook mango kulfi is made with whole milk, sweetened condensed milk (milkmaid), cream and of course mangoes.
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