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Before you jump to Beer-Brined Chicken recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are all aware that eating healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are usually better than processed grains included in white bread.
A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to beer-brined chicken recipe. You can cook beer-brined chicken using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Beer-Brined Chicken:
- Take 4 cup water
- Use 3 cup stout or dark beer
- Take 2 cup apple juice
- Provide 1/2 cup salt
- Get 1/2 cup light brown sugar
- Use 1 tsp paprika
- Prepare 1 each sprig fresh rosemary and 1 tablespoon chopped
- Take 1 each bay leaf
- Provide 1 each whole chicken 3.5 to 5lbs
- Take 1/4 tsp black pepper
- Take 1/2 stick melted butter
Steps to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
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