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We hope you got insight from reading it, now let’s go back to chicken nanban with grated daikon radish recipe. You can cook chicken nanban with grated daikon radish using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Nanban with Grated Daikon Radish:
- You need 400 grams Chicken breasts
- Use 1 dash Salt
- Provide 1 small Onion
- Provide 1 medium Tomato
- Take 13 cm Daikon radish
- Take 7 Shiso leaves
- Prepare 150 ml Japanese dashi stock
- Use 4 tbsp Vinegar
- Provide 3 tbsp Sugar
- You need 4 tbsp Soy sauce
- Take 1 Cake flour
- Prepare 1 Vegetable oil
Steps to make Chicken Nanban with Grated Daikon Radish:
- Cut the chicken diagonally into 5 mm thick bite-sized pieces, and sprinkle with a little bit of salt. Cut the onion in half lengthwise, and thinly slice it. Peel the skin off the daikon radish, and grate. Cut the tomato into pieces. Julienne the shiso leaves.
- Mix the dashi stock, vinegar, sugar, soy sauce, and onion, and microwave for about 1 minute. Mix well, and set aside (this is the sauce).
- Heat a small amount of vegetable oil in a frying pan. Thinly coat the Step 1 chicken with flour, and fry until golden brown. Please make sure you cook through the chicken.
- When the Step 3 chicken is cooked, marinate in the Step 2 sauce. Leave the marinade in the fridge for at least 2 hours. Squeeze out the liquid from the grated daikon radish and add to the marinade right before eating. Mix briefly, top with the tomato and shiso leaves, and enjoy.
- Please stir the marinade several times from the bottom halfway through. It will help the flavour penetrate the meat evenly.
To make the nanban sauce, add the soy sauce, sake, sugar and ginger to a small saucepan and bring to a boil over high heat. Check the seasoning again and add more chilli if desired. Meanwhile, heat enough oil for deep-frying. Chicken Nanban originated in the Miyazaki prefecture in Kyusu Island. Succulent and juicy Karaage chicken soaked in sweet and sour Nanban sauce topped with delicious tartar sauce!
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