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Before you jump to Easy Kabocha Cheesecake for Halloween recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy kabocha cheesecake for halloween recipe. To cook easy kabocha cheesecake for halloween you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Easy Kabocha Cheesecake for Halloween:
- Get 1/4 Kabocha squash
- Prepare 200 grams Cottage cheese (strained if available)
- Take 100 ml Heavy cream
- Get 6 tbsp Sugar
- You need 2 Eggs
- Prepare 1/2 tsp Cinnamon
- Provide 2 tbsp Flour
Steps to make Easy Kabocha Cheesecake for Halloween:
- Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
- In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
- In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
- Bake for 50 minutes at 360°F/180°C and it's done.
- If you don't have strained cottage cheese, just blend in the mixer for a little longer!
By itself the recipe is a little bit elegant. But the most compelling part of any Halloween dessert is really the presentation. So to make this cake extra spooky I made homemade red gel frosting. These festive Halloween cheesecakes are ghoulishly good. How to Cook Kabocha Squash How to Roast Kabocha Squash.
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