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We hope you got insight from reading it, now let’s go back to vegetable soup (edikaikong) recipe. To cook vegetable soup (edikaikong) you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable soup (edikaikong):
- You need sliced 1 bunch of ugu leaf
- You need Sliced water leaf half of the ugu leaf quantity
- Take 4 white ponmo (i prefer white ponmo)
- Prepare 1 big head oporoko(stock fish)
- Get hand full crayfish(not the tiny once)
- Prepare 4 round smoked fish (panla or any one of ur choice)
- You need blended pepper(rough blend)
- You need 1 big onions
- You need Red oil
- You need 2 cubes knor chicken
- Get to taste salt
Steps to make Vegetable soup (edikaikong):
- Wash ur vegetables well to avoid sand Set aside,
- Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
- Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
- Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
- Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready
Image: youtube.com, @ NenyeLicious TV, giphy.com (modified. If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods — you have a little bit. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic In this video, I am showing you how to make Edikaikong Soup. A native soup popularly eaten by the. Mamatongue TV. he Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
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