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Before you jump to Pork with brandy and dried fruit recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pork with brandy and dried fruit recipe. You can cook pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pork with brandy and dried fruit:
- Take 2 pieces pork tenderloin
- Take 3-4 tbsp butter
- Prepare 1 medium-sized onion, finely chopped
- You need 5-6 dried apricots
- Provide 5-6 dried plums
- Prepare 1 cup brandy
- Provide 1 cup orange juice
- Provide 1 tbsp honey
- Provide 1 tsp sage
- Prepare salt and pepper
Instructions to make Pork with brandy and dried fruit:
- Heat the butter in a deep non-stick frying pan.
- Sauté the pork tenderloin in the butter, on all sides.
- Sauté the finely chopped onion.
- Add the plums and the apricots into the frying pan.
- Stir in the brandy.
- Add the orange juice and turn down the heat.
- Add salt, pepper and the sage.
- 10 minutes before cooking is over add 1 tbsp honey.
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