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We hope you got insight from reading it, now let’s go back to daikon radish and carrot miso soup recipe. To make daikon radish and carrot miso soup you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Daikon Radish and Carrot Miso Soup:
- You need 1/2 Daikon radish
- Use 1 Carrot
- Get 1000 ml Water
- Prepare 1 Dashi stock granules (to taste)
- Provide 1 dash Japanese leek (green onions)
- Prepare 1 as much (to taste) Miso
Steps to make Daikon Radish and Carrot Miso Soup:
- Julienne the daikon radish. Don't worry if the pieces are a bit big.
- Put the daikon radish and dashi stock granules into water and heat.
- As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks.
- Continue cooking until the daikon radish turns pretty soft…
- Add the carrot, and simmer until soft. Add miso to taste, and it's done.
- Enjoy piping hot!
Cook the garlic, ginger, and leek until fragrant. Add the carrot and sliced daikon. Toss to get a light sear on the veggies. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation.
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