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We hope you got insight from reading it, now let’s go back to flavoured croutons for soups and salads 🌿 🌱 recipe. To cook flavoured croutons for soups and salads 🌿 🌱 you only need 15 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Flavoured croutons for soups and salads 🌿 🌱:
- Prepare Sourdough or soda bread - stale or toasted - interesting flavours are great!
- Provide Oil of your choice (I use a spray rapeseed or garlic rapeseed oil)
- Provide Optional additions:
- Take Chopped fresh herbs - rosemary, parsley,lemon verbena, thyme, sage 🌿
- Provide Dried herbs - Italian, za’atar 🌿
- Provide Lemon and lime - juice and/or zest
- You need Fresh garlic or ginger - crushed
- Use Nutritional yeast
- Provide Chilli flakes
- Take Seaweeds
- Provide Sesame seeds
- Prepare Poppy seeds
- Provide Chilli, garlic oil and herb oils
- Provide Toasted seeds
- Use Spice powders
Steps to make Flavoured croutons for soups and salads 🌿 🌱:
- Toast the bread if needed and cut into cubes. If using soda bread, tear into chunks and bake for a few minutes in the oven.
- Heat a few sprays of oil in the pan and toss the croutons until they are crispy. Alternatively heat the oven to medium high and spread on a baking sheet and spray or drizzle lightly with the oil. Cook until crispy and sprinkle on your homemade soup or salads 😋
Homemade croutons are easy to make and a great way to bring new life to day-old bread. I always have a batch of homemade croutons in my cupboard to add to lunchtime soups and salads. It's so quick and easy to make a batch, and they are so much better (and more budget friendly!) than store bought. Use these to add to salads, top soups, or even to snack on. They're the perfect addition to an Italian salad or great to top a creamy soup (like our favorite Butternut Squash Soup).
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