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Before you jump to Sautéed and Stewed Grated Daikon Radish with Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sautéed and stewed grated daikon radish with pork recipe. You can cook sautéed and stewed grated daikon radish with pork using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sautéed and Stewed Grated Daikon Radish with Pork:
- Get 300 grams Pork offcuts
- You need 1 tbsp Sake
- Take 1 tbsp Soy sauce
- Prepare 1/2 tbsp Grated ginger
- Provide 2 tbsp Katakuriko
- Get 1 tbsp Sesame oil
- You need 1/2 Daikon radish
- You need 80 ml Mentsuyu
- Provide 1 Ichimi spice
Instructions to make Sautéed and Stewed Grated Daikon Radish with Pork:
- Mix the pork, sake, soy sauce, grated ginger and katakuriko, and rub in well.
- Grate the daikon. Don't discard the juice!
- Heat sesame oil in a non-stick frying pan. Add the pork, loosen the pieces and stir-fry.
- Take out the fried pork.
- Add the grated daikon radish into the frying pan (no need to clean the pan after frying).
- Add the mentsuyu concentrated noodle sauce and bring to a boil over high heat.
- After boiling, return the pork you took out at Step 4. Simmer over medium heat.
- Reduce the sauce to evaporate the excess moisture and it is done. Sprinkle on ichimi spice for a spicy kick if you prefer.
Use a big spoon to get a little bit of everything - tender radish, ground meat, and clear broth. The most widely known Japanese daikon radish is the Aokubi daikon. It has a less peppery flavor and is therefore suitable for eating raw. Daikon radish is incorporated into many dishes such as oden (hot-pot dish) and buri daikon (simmered yellowtail and daikon radish). Turn on low and let the juices and flavors start mixing for an all-in-one meal!
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