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Before you jump to Pasta with Eggplant and Tomato Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to pasta with eggplant and tomato sauce recipe. To make pasta with eggplant and tomato sauce you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pasta with Eggplant and Tomato Sauce:
- You need 1 serving Pasta
- Take 1 small Eggplant, slim Japanese type
- Prepare 1 dash Shimeji mushrooms
- You need 200 grams Canned whole tomatoes
- You need 2 tsp Anchovy paste
- Get 1 tsp Garlic, finely chopped
- Get 1 Red chili peppers, sliced into rounds
- Prepare 1 Salt and pepper
- Provide 1 Olive oil
Instructions to make Pasta with Eggplant and Tomato Sauce:
- Chop the eggplant into bite-size pieces, sauté in a generous amount of olive oil, and season with salt and pepper. When golden brown, transfer to a dish.
- Add more olive oil to the pan, then sauté the garlic and red chili peppers on low heat.
- Add the anchovy paste and shimeji mushrooms.
- Bring down the heat to low, add the tomatoes, return the eggplant, then season with salt and pepper to taste.
- Toss with the freshly boiled pasta and it's done.
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